The use of glycerin monostearate provides several advantages in different industries. Firstly, in the food industry, GMS improves the texture and mouthfeel of products. It contributes to the smoothness, creaminess, and stability of various food items such as ice cream, whipped toppings, and bakery products. Glycerin monostearate acts as an emulsifier, preventing the separation of oil and water phases and ensuring the homogeneity of the product. This property is particularly useful in the production of sauces, dressings, and margarine.